ERSA (the Regional Rural Development Agency), in collaboration with the Vini Buoni d'Italia guide, has set up a new appointment for February 21st. In Flavio Costa’s renovated restaurant, “21.9”, in an exciting beachfront setting, spacious and modern, at Albissola Marina near Savona, purity, style and a careful search for the raw ingredients are expressed in every dish.
With one eye on the sea together with interesting incursions inland, guided by great technique the following have been brought together in this sought-after menu :

Salad of vegetables, flowers and wild herbs
Friuli Isonzo Doc Friulano 2012 Borgo Conventi
Friuli Colli Orientali Doc Friulano Myò Spessa Vineyards 2012- Zorzettig

Lightly smoked salt cod in milk, with potatoes and winter fruits
Friuli Colli Orientali Ribolla Gialla Myò Spessa Vineyards 2012- Zorzettig

“Pinched” raviolini with dandelion and shrimp in a Montoro onion soup
Collio Doc Colle Blanchis 2012 – Borgo Conventi

A well-hung sliced heifer ‘tagliata’ ​​steak, with a reduced sauce of liquorice root, turnips, roots and tubers
Venezia Giulia Igt Schioppettino Borgo Conventi

Chocolate with carrots and candied Savona chinotto bitter oranges.
Colli Orientali del Friuli Docg Picolit 2009  Zorzettig

Raffinati abbinamenti nella degustazione presso il Corte Caffè di Trieste, domani ore 18, in piazza San Giovanni, 5. In degustazione:

- Friulano Myo' 2012 Vigneti di Spessa abbinato con formaggio di capra stagionato.
- Pinot Bianco Myo' 2012 Vigneti di Spessa abbinato con carpaccio di pesce.
- Pignolo Myo' 2009 Vigneti di Spessa abbinato con tartara di carne.
- Picolit Zorzettig 2009 abbinato con formaggio francese Roquefort con miele.

Vi aspettiamo!