Restaurant Da Burde  in Florence will present, on Friday the 16th March, a special tuscan menu paired with Myò Vigneti di Spessa Wines. The event is organized within the regional project "Friulano & Touring Editore" in cooperation with Guida ViniBuoni d’Italia 2012 – Ersa Friuli Venezia Giulia.

A special selection of  Myò Vigneti di Spessa wines made by native friulian grape varieties will accompany the menu of the evening: Ribolla Gialla and Friulano for the white wines and Refosco dal Peduncolo Rosso and Pignolo for the red ones.