After Trieste and Merano, now Milan awaits us. On February 14th and 15th, the Cabernet Sauvignon, the Pinot Nero and the Sauvignon of our Zorzettig line await you at the tasting at the Drogheria De Ponti in Milan. Moreover, on February 21st, do not mi ss the appointment with a dinner at Il Fauno restaurant. On February 23rd, there's an appointment with a Myò aperitif at the Vecchia Pretura wine bar. Visit the photo albums on our Facebook page and you'll see the most wonderful moments of our tastings.
ERSA (Regional Development Agency) and Vinibuoni d’Italia have a new date in Savona at the “21.9” restaurant. Our wines will accompany the dishes of the chef Flavio Costa, who will be preparing a menu based on seafood in an exciting seafront setting in Albissola Marina.
THE MENU AND THE WINES
Vegetable, flower and wild herb salad
Friuli Isonzo Doc Friulano 2012 - Tenuta Borgo Conventi
Friuli Colli Orientali Doc Friulano Myò Vigneti di Spessa 2012- Zorzettig
Lightly milk smoked cod with potatoes and winter fruit
Friuli Colli Orientali Ribolla Gialla Myò Vigneti di Spessa 2012 - Zorzettig
We could not miss the appointment with one of the quality events capable of anticipating market trends with more than 200 companies and 20,000 professionals from the hotel, restaurant and catering trade visiting every year. An opportunity to compare notes, establish the foundations for new collaborations and learn from the grandmasters of Italian cuisine.
We are offering a selection of our Zorzettig line of wines for the occasion: Pinot Bianco, Ribolla Gialla, Cabernet Sauvignon, Schioppettino and Merlot. We will also present the Refosco dal Peduncolo Rosso and the Sauvignon of Myò’s Vigneti di Spessa line. We wait for you in Marco Casartelli's pavillon.
Find out more on the exhibition’s website www.ristorexpo.net
Dopo l'incontro dello scorso 16 gennaio, si rinnova l'appuntamento al Corte Caffè di Trieste, questa sera, 3 febbraio, alle ore 18, in piazza San Giovanni, 5. In degustazione:
- Friulano Myo' 2012 Vigneti di Spessa abbinato con formaggio di capra stagionato.
- Pinot Bianco Myo' 2012 Vigneti di Spessa abbinato con carpaccio di pesce.
- Pignolo Myo' 2009 Vigneti di Spessa abbinato con tartara di carne.
- Picolit Zorzettig 2009 abbinato con formaggio francese Roquefort con miele.
ERSA (the Regional Rural Development Agency), in collaboration with the Vini Buoni d'Italia guide, has set up a new appointment for February 21st. In Flavio Costa’s renovated restaurant, “21.9”, in an exciting beachfront setting, spacious and modern, at Albissola Marina near Savona, purity, style and a careful search for the raw ingredients are expressed in every dish.
With one eye on the sea together with interesting incursions inland, guided by great technique the following have been brought together in this sought-after menu :
Salad of vegetables, flowers and wild herbs
Friuli Isonzo Doc Friulano 2012 Borgo Conventi
Friuli Colli Orientali Doc Friulano Myò Spessa Vineyards 2012- Zorzettig
Lightly smoked salt cod in milk, with potatoes and winter fruits
Friuli Colli Orientali Ribolla Gialla Myò Spessa Vineyards 2012- Zorzettig
“Pinched” raviolini with dandelion and shrimp in a Montoro onion soup
Collio Doc Colle Blanchis 2012 – Borgo Conventi
A well-hung sliced heifer ‘tagliata’ steak, with a reduced sauce of liquorice root, turnips, roots and tubers
Venezia Giulia Igt Schioppettino Borgo Conventi
Chocolate with carrots and candied Savona chinotto bitter oranges.
Colli Orientali del Friuli Docg Picolit 2009 Zorzettig